The Little Kitchen on Elm
A place where the pasta is rolled by hand each morning and the owner remembers your name after the first visit. The kind of restaurant that makes you believe in neighborhood.
tap to read moreThe Little Kitchen on Elm
I first found this place on a Tuesday evening when rain had chased me under the nearest awning. The door was propped open with a wooden crate of tomatoes, and the smell of garlic and fresh bread made the decision for me. Maria, the owner, seated me at a corner table with a checked cloth and a single candle. The cacio e pepe arrived in a shallow ceramic bowl, the pepper cracked coarsely, the cheese pulled into long strands that caught the candlelight. She told me her grandmother taught her this recipe in a kitchen in Lazio, standing on a wooden stool to reach the counter. I have been back every Tuesday since. The rain has become optional.
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