CANOPY

MIRI'S
BAR

beneath the roots

EST. 2024

Where the forest floor meets the cocktail hour

DESCENT

Scroll down through the canopy, past the undergrowth, into the bedrock below

THE MENU

Foraged. Fermented. Forgotten recipes revived from damp pages.

01

Mycelium Mule

Mushroom-infused vodka, ginger root beer, copper mug, thyme sprig

14
02

Bark Old Fashioned

Bourbon, birch syrup, smoked walnut bitters, charred rosemary

16
03

Lichen Sour

Gin, foraged lichen tincture, egg white, elderflower, moss garnish

15
04

Root Network

Mezcal, beet juice, activated charcoal, dandelion honey, black salt rim

17
05

Spore Cloud

Absinthe rinse, champagne, dehydrated shiitake dust, gold leaf

19

BEDROCK

We don't serve drinks. We excavate flavors from the earth's memory. Every glass is an archaeology of taste.

THE SPACE

Subterranean. 32 seats. Copper-pipe lighting. Living moss walls. No reservations.

HOURS

THU — SAT
20:00 — 02:00

SUN
18:00 — 00:00

FIND US

Below the old oak
at the corner of
Moss & Copper Lane

Something beautiful grows from decay.

MIRIS.BAR