Terracotta-aged Campari, lunar botanicals, and a twist of crystallized moonstone. Served in a specimen jar at precisely 3.7°C. The bitterness of the regolith tempered by dahlia-infused vermouth.
01
ZERO-G POUR — ABV 38%
DARK SIDE FIZZ
Champagne effervescence in a vacuum. Elderflower and burnt sienna syrup rise through carbonated lunar spring water. Garnished with a pressed chrysanthemum petal.
02
MISSION CONTROL APPROVED
CRATER OLD FASHIONED
Bourbon distilled from Moon-grown grain. Smoked terracotta bitters. A single cube of frozen crater ice. Nothing more.